Los Magicos
€€€€International chefs (some with Michelin-star backgrounds), pre- and post-wedding services, villa brunches, cozy intimate dinners. One of the most established luxury catering names on the island.
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Honest 2026 guide — luxury weddings, villa breakfasts, production catering, and the Brazilian-brunch specialist (that's us, in case you're curious).
International chefs (some with Michelin-star backgrounds), pre- and post-wedding services, villa brunches, cozy intimate dinners. One of the most established luxury catering names on the island.
Operates across Ibiza and Formentera. Catering + wedding receptions + private chef. Theme parties, villa events, even boat catering. One of the few names that handles every format end-to-end.
Designs custom menus per event — elegant canapés, signature cocktails, immersive food stations, fire-cooked feasts. Strong on visual presentation and the experiential side of catering.
Sofía is the mid-tier villa catering option on this list. Mediterranean and Spanish first — paella, tapas, jamón, tortilla, sangría — with a Brazilian touch as the USP (coxinhas, pão de queijo, picanha, caipirinhas). We cover breakfast, lunch, dinner, cocktail parties, weddings, retreats. Same kitchen that serves the daily restaurant in Cala de Bou. Sample tastings welcome before you commit.
From casual catering to premium services with professional waitstaff. Versatile — they cover the spectrum. Established name for villa parties.
Over a decade of experience. Private chef inside the villa for intimate dinners, scaling up to wedding catering. Strong on the in-home experience.
Island's go-to for authentic Mediterranean cuisine at large events. Paella as the centerpiece, with traditional ibicenco menu around it.
Generalist catering for the production-event space — film shoots, corporate days, weddings. Logistics-strong, used to demanding production schedules.
We don't compete on Michelin-star wedding canapés. We do one thing very well: Brazilian breakfast and brunch served at your villa, for groups of 10–60, for one morning or six in a row. Fresh fruits, cold-pressed juices, fresh coconut water, Brazilian salgados, full Sofía kitchen behind it. Sample tastings welcome at the restaurant in Cala de Bou before you commit.